White Chocolate and Macadamia Cookies
4 Ratings
White Chocolate and Macadamia Cookies
About White Chocolate and Macadamia Cookies
These cookies are DELICIOUS! I quickly whipped them up one morning and brought them into Jared at work! They were still warm and everyone went back for seconds!
    1. Line a baking tray with non stick baking paper. Preheat oven to 175°C.

    2. Using an electric beater, beat the butter and brown sugar in a large bowl until thick and creamy.

    3. Add egg and vanilla essence and continue to beat until well combined.

    4. Fold in the plain flour and self raising flour until just combined, then add the white chocolate and macadamias to form a chunky mixture.

    5. Place spoonfuls of the cookie mixture on the prepared tray and gently press down to flatten a little.

    6. Bake for 15 to 20 minutes or until golden brown. Remove from oven and set aside for a few minutes to cool slightly, then transfer to a wire rack to cool completely.


1 Comment
Sue and Al
8 years ago

These are by far the best cookies ever made. Lib made some and sent them fresh to work and they were divine !!!