Mars Bar Slice
4 Ratings
Mars Bar Slice
About Mars Bar Slice
This is a yummy recipe that I have had written in my recipe book for years! It is really simple and tastes REALLY good! Jared thinks it is DELICIOUS! :)
    1. Line baking tray with baking paper.

    2. Place 120g butter, mars bars and golden syrup in a saucepan over medium heat. Stir constantly.

    3. When butter is melted and only small unmelted bits of nougat remain, increase heat and continue to stir constantly.

    4. Stir until mixture is thick and smooth.

    5. Place rice bubbles into a large bowl and pour mixture over. Stir until rice bubbles are completely covered.

    6. Press into pan. Place in fridge.

    7. Combine extra chocolate (225g) and 45g butter into a saucepan on low heat. Stir until melted.

    8. Pour over rice bubbles and refrigerate until set.


1 Comment
8 years ago