1. Cut meat into thin strips and marinate in chopped garlic, ginger, oil, white wine vinegar and coriander overnight or for a few hours.
2. Finely chop the ginger, coriander, mint and chilli. Combine all of the liquid and chopped ingredients for the dressing into a measuring jug, and place into fridge until ready to use.
3. Chop all of the vegetables for the salad and place into a bowl.
4. Cook the meat to your liking.
5. Toss meat through the salad mix and cover with the dressing.