Carrot Cupcakes with Cream Cheese Frosting
4 Ratings
Carrot Cupcakes with Cream Cheese Frosting
About Carrot Cupcakes with Cream Cheese Frosting
Originally this was a cake recipe (which is just as delicious) but this time I decided to use it to make Jared's birthday cupcakes. They turned out really well and everyone loved them :)
    1. Preheat oven to 180 degrees.

    2. Place patty pans into muffin tray.

    3. Stir oil, eggs, vanilla extract, pineapple, carrot, pecans and caster sugar together in a large bowl.

    4. Sift in flour, cinnamon and bi carbonate soda.

    5. Spoon mixture into muffin tray, fill patty pans about 3/4 full.

    6. Bake for about 45 minutes or until cooked.

    7. Allow to completely cool.

    8. For the icing, use a hand mixer to beat cream cheese, butter and lemon juice until light and fluffy.

    9. Gradually mix in the icing sugar until smooth.

    10. Chop pecans finely.

    11. Ice the cupcakes and then top with chopped pecans.

    12. Enjoy!


Shannon Tyrrell
7 years ago

So amazingly moist & Yummy!!!

7 years ago

They look Yummy! I'll have to try making them :)