Butternut Snap Chocolate Tartlets
2 Ratings
Butternut Snap Chocolate Tartlets
About Butternut Snap Chocolate Tartlets
This is a delicious and simple recipe that can be made last minute :) Anyone is capable of mastering these tartlets - and everyone will love you for it. They can also be easily altered and changed to give them a whole different and unique taste!
    1. Preheat oven to 180 degrees. Place 12 biscuits into a muffin tray and bake for 3 minutes or until biscuits have softened.

    2. Carefully press softened biscuits into the pan and mould them into a cup shape.

    3. Allow to cool and then remove from tin.

    4. Repeat with remaining biscuits.

    5. Place butter, cream and chocolate into a saucepan over very low heat. Stir constantly until melted and smooth. Be sure not to burn the mixture.

    6. Pour into a clean bowl and refrigerate until cool but not set.

    7. Once chocolate mixture has cooled, fill each biscuit case with 1 heaped teaspoon of chocolate.

    8. Once all have been filled, place in fridge until set and ready to serve.


8 years ago

yumm they look amazing can you make them for me when your home at xmas

8 years ago

Well done Libs, they look really delicious !!

8 years ago

Lib, this recipe is soooo quick & easy, its brilliant. Garth loved the biscuits! Great recipe!! The biscuits moulded so easily, it all just worked like a treat :)

8 years ago

Lovely recipe, you need to use the small muffin pans , i didnt first time, added mint leaf and glace cherry bit to give a christmas look